Date: April 27, 2019 to April 27, 2019
Where: Matanzas Creek Winery, 6097 Bennett Valley Road, Santa Rosa, California, United States, 95404
Ticket Price: N/A
Join Winemaker, Marcia Torres-Forno and Chef Marc-Henri Jean-Baptiste of Maison Porcella for a truly exceptional wine and culinary experience. Explore the breadth and diversity of Matanzas Creek wines as they are tasted alongside hand-crafted charcuteries. Guests will have the opportunity to learn, observe and taste the subtleties of wine and food pairing from two craft-masters. Limited seating, reserve yours today!