Skip to Content
Petaluma, California | phone: 707-664-1155
page up/down - previous/next month
ctrl+page up/down - previous/next year
ctrl+home - current month or open when closed
ctrl+left/right - previous/next day
ctrl+up/down - previous/next week
enter - accept the select date
escape - close the datepicker without selection
  • Book Now
Best Internet Rate Guarantee - Select your Check-in & Check-out dates
Culinary + Art Event- Artist In Residence Dinner at Bardessono's Lucy Restaurant
6:00 PM - 9:30 PM Bardessono Hotel & Spa
Date: September 25, 2021 to September 25, 2021
Where: Bardessono Hotel & Spa, 6526 Yount Street,, Napa County, California, United States, 94599
Phone: N/A
Event Type: Other
Ticket Price: N/A
Cara is presented by Andrea Schwartz Gallery, Bardessono's San Francisco gallery partner, and will share her journey into and through the world of art. The dinner allows 16 guests to enjoy exquisite culinary and wine parings inspired from Cara’s world travels while hearing her story and seeing her latest pieces. Guests will learn how Cara’s world changed when she saw a rain drenched phone book many years ago. She has committed her new line of work to being uplifting and bright to combat the difficulties faced during the pandemic. She has intentionally used her time during the past year to focus on new images and use supplies from in and around her own home. • Saturday, Sept. 25, 2021 at 6 pm at Bardessono’s Lucy Restaurant • Cocktails and hand passed appetizers followed by dinner and pairings • $200 per guest • Reservations are available by calling 707.204.6030 or emailing Lucy Restaurant at [email protected] • The Lucy dinner menu by Executive Chef Jim Leiken is detailed below. • Images of Cara Barer’s work and Cara are linked here. Artist In Residence, Cara Barer Culinary Dinner Menu First Carpaccio of Octopus, Green Olives, Chorizo Vinaigrette, Local Herbs and Flowers Wine Joseph George, Sauvignon Blanc, Napa valley 2018 Second Millefeuille of Foraged Porcini, Comte, Wild Greens Wine Domaine Serene ‘Yamhill Cuvee’, Pinot Noir, Willamette Valley 2017 Third Carbonnade au Cidre; Braised Flatiron with Cider and Ale, Fall Garden Vegetables Wine Heitz Cellar ‘Lot C 91’, Cabernet Sauvignon, Napa Valley 2016 Dessert Orange Blossom Tapioca with Passionfruit and Basil
Back to top